Ricotta Raspberry Pancakes

So for my very first recipe using the WonderMill, I tried out these FABULOUS pancakes!! They were certainly a hit and packed with protein! My boys(5 and 3) loved watching the oats transform into oat flour and they gobbled the pancakes right up! This recipe will feed about 2 people, 3 pancakes each, I did double the recipe for our family of 4 and next time I will triple it!

Ricotta Raspberry Pancakes-shared from The Bikini Baker

1/2 cup oat flour
1 tsp baking powder
pinch of salt
1 whole egg
2 egg whites
1 tsp vanilla extract
1/2 cup ricotta
1/3-1/2 cup milk
2 packets of stevia
1 cup raspberries, fresh or frozen

First, take about 1 cup of old fashion oats and slowly place it in the grain mill. Next, sift together 1/2 cup oat flour, salt, and baking powder.Place egg whites in mixer bowl and beat until soft peaks form.
Mix together whole egg, stevia, milk, and ricotta together in another bowl. Stir in oat flour mixture just until combined. Gently fold in egg whites. DO NOT OVERMIX!Heat griddle on medium heat and lightly spray with cooking oil. Place batter onto griddle and sprinkle raspberries on top. Cook for about 2 minutes per side until golden brown.Remove from griddle and enjoy!! My family loved them with a little maple syrup over the top!
Next time I may try cutting back on the stevia, as I found them to be a little sweet for my taste. Overall it was a delicious recipe where my kids had no idea there was ricotta in them, I am not a fan of ricotta, but you never knew it was in the pancakes.

About Out Of The Box Into The Kitchen

I am a stay at home mom to two little boys, married to my wonderful, supportive husband, Keith, and a Mary Kay Beauty Consultant. I love to cook and bake and try out new, unique recipes, when time allows it. My sons also enjoy helping me in the kitchen. My mission with my blog is to make everything from scratch, and show that you no longer need a box to make a tasty, home cooked meal.

View My Blog: outtatheboxintothekitchen.blogspot.com

This entry was posted in Grain Mill Challenge and tagged , , , . Bookmark the permalink.

2 Responses to Ricotta Raspberry Pancakes

  1. Those sound so good! I will definitely have to try them!

    Hallee

  2. WonderMill WonderMill says:

    For making oat flour, there is many types of oat you can use.

    The best is oat groats, which are whole oats that look kind of like wheat. Steel cut oats also work good and are fairly common in your grocery stores bulk grains section. The next is rolled oats which is not warrantied in the WonderMill grain mill because of there light weight and shape cause clogging issues in the feeding tube, so use these with caution and at your own risk.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Related Posts on the Grain Mill Wagon: