Peppermint Chocolate Chip Brownies


This Peppermint Chocolate Chip Brownie recipe is my go-to recipe for a sweet treat for the classes that I teach on essential oils.  They are delicious, and it’s super fun to add a few drops of oils for special flavor!

Peppermint Chocolate Chip Brownies
Serves: 24
adapted from Nestle Toll House
  1. Preheat oven to 350 degrees.
  2. Grease 13x9 baking pan with butter.
  3. Combine the sugar, butter, and water in large bowl.
  4. Stir in eggs & vanilla.
  5. Combine flour, cocoa, baking powder, and salt in a medium bowl and add to sugar mixture.
  6. Add 2 drops peppermint oil (careful, just 2 drops! It's strong!)
  7. Stir in chocolate chips.
  8. Spread into baking pan.
  9. Bake for 18-25 min or until toothpick comes out slightly sticky.

I love using my WonderMill to make freshly ground flour.  It makes the brownies taste so much better then using store-bought flour.  And it’s better for you!  Hooray for just-a-little nutritious brownies.



About Sarah @ Renaissance Mama

Sarah graduated from Baylor with a major in bioinformatics and is now making that degree work hard by raising her three kiddos and keeping her husband relatively well fed. In her quieter moments, she can be found enjoying a homemade chai latte and studying natural health. Check out her blog:

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