Peanut Butter Pancakes {gluten free}

peanut butter pancakes

If you are looking for a great gluten free pancake mix that doesn’t contain a lot of complicated flours, then this is the recipe for you my friends!

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The secret to this recipe is freshly milled oats and rice.  Together, these flours will rival any wheat pancake in texture and flavor. I never realized what a difference freshly milling your grains makes, but believe me, it makes a big difference! I got the inspiration for this recipe from here.

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Oh and this recipe is really flexible.  I have made it with only one egg and have changed the proportions of the flour without much change in the final taste.  I hope you try it!

Peanut Butter Pancakes {gluten free}
Recipe type: Breakfast
Serves: 4-6
Gluten free and refined sugar free peanut butter pancakes. These are made with oat flour and rice flour and rival the taste and texture of any wheat pancake.
  • 1 cup oat flour
  • 1 cup rice flour
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • 1½ tsp unrefined sea salt
  • 1 tsp cinnamon
  • 2-3 TB peanut butter or other nut butter
  • 2 TB honey
  • 1½ cups plain or Greek yogurt
  • 2 eggs
  1. Mix together rice flour, oat flour, salt, baking soda, baking powder, and cinnamon.
  2. In a separate bowl, stir together yogurt, egg, honey, and peanut butter.
  3. Incorporate the wet ingredients into the dry ingredients and mix until well combined.
  4. Drop about 2 tablespoons at a time on a greased skillet.
  5. Cook over medium to medium-low heat, flipping when bubbles appear on the surface.



About Simple Life Abundant Life

Sarah is a stay at home mom who loves to research, create nourishing meals, and enjoy the simple things of life.  You can almost always find her with a warm cup of coffee, laughing at her kids' antics, and blogging about living life abundantly through faith, family, and food at

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