Oatmeal Scotchies

WonderMill Oatmeal Scotchies 004

Oatmeal Scotchies
(recipe provided by Nestle Corporation on package of butterscotch chips)

1 1/4 cups wheat flour (milled from soft wheat berries using the WonderMill)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

About Diane Fluin

Diane Fluin is a Twin Cities based freelance writer, editor and food blogger. For more than two years she has been documenting her culinary exploits on her eponymously titled food blog, Diane’s Food Blog. Geared toward the less experienced home cook as well as the seasoned chef, Diane’s Food Blog entices readers with interesting recipes, appealing photos, and step by step details that bring each recipe to life.

This entry was posted in Grain Mill Challenge and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


Related Posts on the Grain Mill Wagon: