Mini Chocolate Chocolate Chip Muffins

My daughter received a fun little Christmas gift from Santa to make mini cupcakes, muffins, brownies and so much more. I decided we would try out a new recipe using the Babycakes cupcake marker and the Grain Mill.

For a nice little treat I made a Chocolate Chocolate Chip muffin using Pinto bean flour.PintoBeanMuffinsMini Chocolate Chocolate Chip Muffins


  • 1 cup pinto bean flour
  • 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons dark unsweetened cocoa powder
  • 3/4 cup packed brown sugar (I use only 1/2 cup)
  • 1 cup semisweet chocolate chips
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
  • 2 teaspoons instant espresso granules dissolved in 2 teaspoons hot water
  • 1 teaspoon pure vanilla extract


  1. In a large bowl, combine the flour, baking powder, baking soda, cocoa, sugar.
  2. Add milk, oil, egg, dissolved espresso granules, and vanilla; stir just to combine. Do not over stir. Fold in chocolate chips.
  3. Preheat Muffin maker. Spoon 1-1 1/2 tablespoon of batter in each muffin tin.
  4. Bake for 5-6 minutes. Use a toothpick to check if the muffins are baked through. The toothpick will come out clean when ready.BakingMuffinssony 008

About genuinejenn

I have been an avid baker since as long as I can remember. I love making pies, cookies, muffins and cakes. Since having a family I have increased my skills in the kitchen and make most of our meals and snacks from scratch. My daughter loves to help mom out in the kitchen and loves cupcakes. I blog over at and if you are looking for food posts please click on Marvelous Mommy Meals at the top of the page. I love to write about my family, our pets, and product reviews.
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