How to Make Oatmeal Pancakes

This is one of our favorite pancakes. When I was little, I couldn’t wait long enough for the syrup of jam to make its way around the table and would eat my first one plain. They’re that good. Beings we don’t need these to raise, I recommend using soft white wheat berries for your flour.


This recipe is featured from the book, Pioneering Today-Faith and Home the Old Fashioned Way.

Homemade Oatmeal Pancakes Pioneering Today

Oatmeal Pancakes
Recipe type: Breakfast
Serves: 6
These pancakes are the best I've ever had. They're delicious eaten alone or with your favorite topping of syrup, jam, or applesauce. The oatmeal and egg provide an extra boost of protein and texture. This recipe is featured from Pioneering Today-Faith and Home the Old Fashioned Way
  • 2 cups milk
  • 1 and ½ cups oats
  • 2 eggs
  • ½ cup coconut oil
  • ¾ cup soft white wheat flour (or all purpose)
  • 2 Tablespoons sugar
  • 2 and ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  1. Pour milk over oats and let stand 2 minutes.
  2. Beat in eggs, oil, and remaining ingredients.
  3. Fry in hot oil in a cast iron skillet.


About Melissa K. Norris

Melissa K. Norris is a Christian novelist, newspaper columnist, and non-fiction writer. Her stories inspire people to draw closer to God and their pioneer roots. She’s a skilled artisan crafter, creating new traditions from old-time customs for her readers. She found her own little house in the big woods, where she lives with her husband and two children in the Cascade Mountains. Her book, Pioneering Today-Faith and Home the Old Fashioned Way, explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God’s fingerprint in your everyday busy life.

When she's not writing, she's busy in the garden, with their small herd of grass fed beef, canning, and cooking things the old-fashioned way, from scratch. Checkout her blog...

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