You will need:
Freshly ground cornmeal, salt, baking soda, and baking powder. You also need 1 egg, milk, yogurt, and raw honey. Pretty easy, right?
Mix it all up and bake it in an 8×8 pan, and you’re good to go.
Here’s the full recipe:
Gluten Free Cornbread
Ingredients
- 2 cups coarsely ground cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 4 tablespoons plain yogurt
- 4 tablespoons honey
Instructions
- Preheat oven to 400 degrees. Mix together dry ingredients. In a separate bowl, whisk together wet ingredients. Stir into dry ingredients until blended. Pour into a greased 8x8 pan and bake for 20 to 30 min.
