Whole Grain Triticale Waffles with Pomegranate and Orange
 
 
Adapted from Our Best Bites
Author:
Recipe type: Breakfast
Serves: 3 - 4
Ingredients
Dry Ingredients
  • 1 cup triticale flour
  • ½ cup whole wheat flour
  • 2 tbsp ground flax
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp cinnamon
Wet Ingredients
  • 1½ cup milk (can use up to ½ cup yogurt in place of the same amount of milk)
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp grated orange zest
  • 1 cup pomegranate arils
Instructions
  1. In a medium bowl, whisk together the dry ingredients.
  2. In a small bowl, whisk together all the wet ingredients except for the pomegranate arils.
  3. Pour the wet over the dry and fold a few times to start mixing, then add the pomegranate arils and fold until just combined - the batter should still be slightly lumpy.
  4. Cook in a preheated waffle maker according to the manufacturer's instructions (with my waffle maker, I made 9 individual waffles using ⅓ cup batter each). The waffles will seem fragile when they first come out of the waffle maker, but will crisp up within 30 seconds of being removed.
  5. Serve with more pomegranate arils, fresh orange segments, and maple syrup.
Notes
Leftover waffles can be stacked between layers of waxed paper in an airtight container and frozen. To thaw, toast in a toaster for several minutes.
Feel free to use all whole wheat flour if you can't find triticale, or use a little bit of rye flour instead.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-grain-triticale-waffles-with-pomegranate-and-orange/