Whole Wheat Pumpkin Snack Cake
Author: Colleen @ www.littlehomesteaders.com
Recipe type: Snack/Dessert
Cuisine: American
Serves: 8-10
- 1 cup freshly milled white whole-wheat flour
- ¾ sugar
- ¾ tsp baking powder
- ¾ tsp baking soda
- ¾ tsp cinnamon
- ½ cup pumpkin puree
- ½ cup milk
- 4 tbsp melted butter or coconut oil
- 1 egg
- Preheat oven to 350.
- Mix together the dry ingredients (first five ingredients).
- Add the wet ingredients one at a time, mixing well between each addition.
- Pour into a prepared 8 inch square glass or metal baking dish.
- Bake for 24-26 minutes.
- Dust with powdered sugar or top with icing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-snack-cake/
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