Whole Wheat Pumpkin Snack Cake
 
 
Author:
Recipe type: Snack/Dessert
Cuisine: American
Serves: 8-10
Ingredients
  • 1 cup freshly milled white whole-wheat flour
  • ¾ sugar
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¾ tsp cinnamon
  • ½ cup pumpkin puree
  • ½ cup milk
  • 4 tbsp melted butter or coconut oil
  • 1 egg
Instructions
  1. Preheat oven to 350.
  2. Mix together the dry ingredients (first five ingredients).
  3. Add the wet ingredients one at a time, mixing well between each addition.
  4. Pour into a prepared 8 inch square glass or metal baking dish.
  5. Bake for 24-26 minutes.
  6. Dust with powdered sugar or top with icing.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-snack-cake/