Gluten-Free Chocolate Chip Cookies
Author: Katie Baldridge @ SimpleFoody.org
Recipe type: Dessert
Cuisine: American
- ¾ cup butter (1½ sticks)
- 1 cup sucanat, rapadura, or brown sugar
- 2 eggs
- 1 tablespoon vanilla
- ½ teaspoon lemon juice
- 1¼ cup rice flour
- ½ cup potato starch
- ½ cup tapioca starch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon gelatin
- 1½ cups chocolate chips
- Using a stand mixer, combine the butter and sweetener, whip on high until creamy.
- Add eggs, vanilla, and lemon juice, whip until thoroughly combined.
- Add the rest of the ingredients except for the chocolate chips, then whip on medium high for one minute.
- Add chocolate chips and mix to combine.
- Drop teaspoon sized balls of dough onto a cookie sheet. Bake at 350 for 8-9 minutes or until golden brown.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-chocolate-chip-cookies-2/
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