Gluten-Free Chocolate Chip Cookies
 
 
A delicious and simple gluten-free chocolate chip cookie recipe.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • ¾ cup butter (1½ sticks)
  • 1 cup sucanat, rapadura, or brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon lemon juice
  • 1¼ cup rice flour
  • ½ cup potato starch
  • ½ cup tapioca starch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon gelatin
  • 1½ cups chocolate chips
Instructions
  1. Using a stand mixer, combine the butter and sweetener, whip on high until creamy.
  2. Add eggs, vanilla, and lemon juice, whip until thoroughly combined.
  3. Add the rest of the ingredients except for the chocolate chips, then whip on medium high for one minute.
  4. Add chocolate chips and mix to combine.
  5. Drop teaspoon sized balls of dough onto a cookie sheet. Bake at 350 for 8-9 minutes or until golden brown.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-chocolate-chip-cookies-2/