Simple Sourdough Dutch Baby
 
 
Author:
Serves: 2-4
Ingredients
  • 1 T. butter
  • 2 eggs
  • ⅔ c. sourdough starter
  • ¼ tsp sea salt
  • 1 tbs maple syrup (Grade B preferred)
  • 2 T. milk
  • Cast iron skillet for cooking
Instructions
  1. Preheat oven to 425.
  2. In a bowl mix eggs, starter, salt, syrup and milk until thoroughly combined into a thin batter.
  3. Place butter in cast iron skillet and brown in the oven. Remove from oven.
  4. Pour batter into pan. Place in oven.
  5. Cook for 10-15 minutes or until lightly browned on top.
  6. Serve warm with toppings of your choosing (my favorite is peaches and sour cream).
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/simple-sourdough-dutch-baby/