Whole Wheat Pumpkin Pancakes
 
 
Ingredients
  • 1¼ cups whole wheat (freshly milled, if possible) flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 pinch clove
  • 1 cup milk
  • ⅓ cup canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
Instructions
  1. Preheat a griddle.
  2. Mix all the dry ingredients in a bowl.
  3. Mix all the wet ingredients in a separate bowl.
  4. Fold the wet ingredients into the dry.
  5. Using a ¼ cup measure, scoop out batter and pour onto warmed griddle.
  6. Cook pancakes for 3-4 minutes on each side.
  7. Serve with butter and syrup for a delicious fall breakfast!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-pancakes-2/