Cinnamon Bun Glaze (per pan of buns)
 
 
Ingredients
  • ½ c. maple syrup
  • ½ c. butter, melted
  • 1 c. toasted pecans (optional)
Instructions
  1. Melt butter and maple syrup together.
  2. Toast pecans in oven on broil for a few minutes, until lightly toasted. WATCH CAREFULLY! It is really easy to burn them on broil!
  3. Add toasted pecans to butter and syrup.
  4. Drizzle liberally over the cinnamon buns.
  5. Serve warm!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/maple-pecan-cinnamon-buns-with-100-whole-wheat-flour/