Cinnamon Bun Glaze (per pan of buns)
- ½ c. maple syrup
- ½ c. butter, melted
- 1 c. toasted pecans (optional)
- Melt butter and maple syrup together.
- Toast pecans in oven on broil for a few minutes, until lightly toasted. WATCH CAREFULLY! It is really easy to burn them on broil!
- Add toasted pecans to butter and syrup.
- Drizzle liberally over the cinnamon buns.
- Serve warm!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/maple-pecan-cinnamon-buns-with-100-whole-wheat-flour/
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