Cinnamon Bun Filling (per pan of buns)
 
 
Ingredients
  • 2 tbsp. butter, softened
  • 2½ tsp. cinnamon
  • ¾ c. demerarra sugar or other dark cane sugar
Instructions
  1. For cinnamon bun filling: spread butter over the dough with your fingers or a pastry brush.
  2. Sprinkle cinnamon and sugar evenly over the dough. Roll dough up and pinch closed. Slice into evenly sized buns
  3. Place buns in greased baking dish with a small bit of space around each bun. Cover with a damp tea towel.
  4. Allow to rise until doubled in size: 1 hour or so.
  5. Once buns have doubled in size, bake at 350F for 30 minutes or until lightly browned on top.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/maple-pecan-cinnamon-buns-with-100-whole-wheat-flour/