Cinnamon Bun Filling (per pan of buns)
- 2 tbsp. butter, softened
- 2½ tsp. cinnamon
- ¾ c. demerarra sugar or other dark cane sugar
- For cinnamon bun filling: spread butter over the dough with your fingers or a pastry brush.
- Sprinkle cinnamon and sugar evenly over the dough. Roll dough up and pinch closed. Slice into evenly sized buns
- Place buns in greased baking dish with a small bit of space around each bun. Cover with a damp tea towel.
- Allow to rise until doubled in size: 1 hour or so.
- Once buns have doubled in size, bake at 350F for 30 minutes or until lightly browned on top.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/maple-pecan-cinnamon-buns-with-100-whole-wheat-flour/
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