Whole Wheat Cheese Crackers
Author: Colleen Anderson
Cuisine: American
- 4 oz grated cheese (the sharper the better)
- ½ c freshly milled whole wheat flour
- 3 tbsp room temperature butter
- ½ tsp salt
- ¼ tsp paprika
- ¼ tsp ground mustard
- 1-11/2 tbsp water
- Put all ingredients (expect the water) into a food processor and pulse until you get a crumb-like mixture.
- Add the water to the mixture a ½ tbsp at a time until your dough comes together.
- Wrap in plastic wrap and refrigerate for 20 minutes.
- Remove from fridge and roll-out the dough between two pieces of plastic wrap.
- Using a pizza cutter (or something similar), cut the flattened dough into 1 inch squares.
- Bake at 375 degrees for 11 minutes or so. Watch them closely for doneness.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-cheese-crackers/
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