Gluten-Free Brownies {whole-grain}
 
 
Whole-grain gluten-free brownies.
Author:
Recipe type: Gluten-Free
Cuisine: Dessert
Serves: 9
Ingredients
  • ¾ cup sucanat
  • ½ cup coconut oil
  • 2 oz. unsweetened baking chocolate
  • ¼ cup black bean flour
  • ½ cup brown rice flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup chopped pecans
Instructions
  1. Pre-heat oven to 350 degrees. Liberally grease a 8x8 inch pan.
  2. In a double boiler melt the coconut oil, chocolate, and honey.
  3. Meanwhile combine the flours, baking powder, and salt, stir.
  4. Once the oil, chocolate, and honey is melted, pour the liquid into the dry ingredients, stir.
  5. Add eggs, and mix to combine.
  6. Fold in chopped pecans.
  7. Pour into 8x8 pan and bake for 30 minutes or until done when sides of the brownie start to lift away from the pan.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-brownies-whole-grain/