Berry Oat Breakfast Cake-Sugar Free/Low Fat
 
 
Bursting with fresh berry flavor, this breakfast cake is a fabulous lower-glycemic breakfast choice...one of our favorites for busy weekends.
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 3 eggs
  • 1 cup part skim ricotta (or 0% Greek Yogurt)
  • 2 t. vanilla extract
  • ½ t. lemon extract, optional
  • 2 cups oat flour
  • 1 T. baking powder
  • 1 t. baking soda
  • ⅓ c. sugar, truvia, erythritol, or stevia extract to taste
  • 2 c. frozen fruit
Instructions
  1. Preheat oven to 350*
  2. Combine eggs, ricotta or yogurt, and flavorings in a large mixing bowl.
  3. Stir in oat flour, sweeteners, baking powder and baking soda. Stir until well combined.
  4. Stir in frozen berries quickly, and pour into a 9x13 pan. Spread evenly. You can top with a sprinkle of sugar for a nice little crunch if you'd like.
  5. Bake for 30-35 minutes, until nicely browned, and will spring back to touch.
Notes
*For Trim Healthy Mamas, this is a great E breakfast! I calculate 3.75 grams of fat, and 11 net carbs per piece. This pairs nicely with Luscious Lemon Yogurt for an added boost of protein.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/berry-oat-breakfast-cake/