White Bean Fudge Cake {Gluten Free, Low Glycemic}
 
 
This fudge cake is rich, dark, and extremely chocolatey - but is gluten free and low glycemic!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 9
Ingredients
  • 1½ cups white bean flour
  • 1 cup xylitol
  • ⅓ cup baking cocoa
  • 1 to 1½ tsp pure stevia
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅓ cup melted coconut oil
  • 1 tsp apple cider vinegar
  • ½ tsp vanilla
  • 1½ - 2 cups water
Instructions
  1. In a large bowl, mix together the flour, sweeteners, cocoa, baking soda and salt. In a separate bowl, blend together the coconut oil, ACV, vanilla and water. Pour the oil mixture into the dry ingredients and stir together until well blended. Pour into a greased 9 x 9 pan. Bake for 30 minutes at 350 degrees.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/white-bean-fudge-cake-gluten-free-low-glycemic/