This fudge cake is rich, dark, and extremely chocolatey - but is gluten free and low glycemic!
Author: Jaime @ Slightly Steady
Recipe type: Dessert
Cuisine: American
Serves: 9
Ingredients
1½ cups white bean flour
1 cup xylitol
⅓ cup baking cocoa
1 to 1½ tsp pure stevia
1 tsp baking soda
½ tsp salt
⅓ cup melted coconut oil
1 tsp apple cider vinegar
½ tsp vanilla
1½ - 2 cups water
Instructions
In a large bowl, mix together the flour, sweeteners, cocoa, baking soda and salt. In a separate bowl, blend together the coconut oil, ACV, vanilla and water. Pour the oil mixture into the dry ingredients and stir together until well blended. Pour into a greased 9 x 9 pan. Bake for 30 minutes at 350 degrees.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/white-bean-fudge-cake-gluten-free-low-glycemic/