Oat Waffles
 
 
Serves: 4
Ingredients
  • ½ cup steel cut oats, milled into flour (or oat flour, store bought)
  • ½ cup all purpose flour
  • 1 Tablespoon Turbinado sugar (raw sugar)
  • ¼ teaspoon salt
  • ½ Tablespoon baking powder
  • .75 ounces 2% milk
  • 1 egg, slightly beaten
  • ⅛ cup unsalted butter, melted
  • 1 tsp imitation maple extract
  • ½ tsp ground cinnamon
Instructions
  1. In a medium bowl combine the flours, sugar, salt, and baking powder.
  2. In a separate bowl large enough to hold all ingredients, lightly beat egg.
  3. Add milk, butter and maple extract and whisk until smooth.
  4. With the whisk, gently fold half of oat mixture into wet ingredients. Add remaining oat mixture and continue to fold with whisk until no lumps or flour remain. Stir in cinnamon and set aside batter to thicken. While batter is resting, heat waffle iron on low setting.
  5. Lightly coat waffle iron with cooking spray. Fill waffle iron with batter, gently spread to cover bottom.
  6. Close and cook according to manufactures directions for a light coloring.
  7. Serve warm.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/oat-waffles-recipe/