Besan Puda (Savory Pancake)
- 1 cup besan (chickpea flour)
- ¼ cup rice flour (optional)
- 1 teaspoon salt
- ¾ cup water
- ½ teaspoon cumin seeds (jeera)
- 1 tablespoon chopped cilantro
- 1 scallion, chopped
- 1 Teaspoon baking soda
- About 2 tablespoons of grapeseed oil
- Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency
- Heat a non-stick skillet over medium-high heat.
- Add the oil
- Beat the mixture once again.
- Using a Tablespoon pour and spread as pancakes.
- Don't drop a lot of mixture--try by making small pancakes.
- Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.
- Add little oil if needed.
- Roast until golden brown on both sides.
- Serve Immediately.
- Enjoy with chutney.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/besan-puda-savory-pancake/
3.2.2028