Besan Puda (Savory Pancake)
 
 
Serves: 6 pancakes
Ingredients
  • 1 cup besan (chickpea flour)
  • ¼ cup rice flour (optional)
  • 1 teaspoon salt
  • ¾ cup water
  • ½ teaspoon cumin seeds (jeera)
  • 1 tablespoon chopped cilantro
  • 1 scallion, chopped
  • 1 Teaspoon baking soda
  • About 2 tablespoons of grapeseed oil
Instructions
  1. Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency
  2. Heat a non-stick skillet over medium-high heat.
  3. Add the oil
  4. Beat the mixture once again.
  5. Using a Tablespoon pour and spread as pancakes.
  6. Don't drop a lot of mixture--try by making small pancakes.
  7. Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.
  8. Add little oil if needed.
  9. Roast until golden brown on both sides.
  10. Serve Immediately.
  11. Enjoy with chutney.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/besan-puda-savory-pancake/