Mango Cake (gluten-free, dairy-free & sugar-free)
Author: Marillyn Beard @ just-making-noise
- 2 cups sorghum flour
- ½ cup palm sugar, maple sugar or rapadura
- 2 tsp baking soda
- 1½ tsp ginger powder
- ¼ tsp nutmeg, freshly grated if possible
- ½ tsp sea salt
- 3 Tbsp chia seeds
- 3 eggs
- 1 Tbsp vanilla extract
- 3 cups chopped mango (about 2 mangoes)
- Preheat oven to 350 F. Grease a 9x9 or 8x8 baking pan and set aside.
- Grind the chia seeds in your coffee grinder.
- Stir together sorghum flour, palm sugar, baking soda, ginger, sea salt and ground chia seeds.
- Put eggs, vanilla, chopped mango in a blender (I used my Blendtec). Blend on high until thoroughly blended, about 20 seconds.
- Pour the mango mixture over the dry ingredients and mix together until well combined.
- Pour the mixture into the greased pan and bake for 25-35 minutes or until the toothpick comes out clean.
- Slather it with mango curd and enjoy!
If I had some fresh strawberries, I would totally top the cake with fresh, sliced strawberries after spreading on the mango curd.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/mango-cake-gluten-dairy-sugar-free/
3.2.1753