Oat Flour Brownies
 
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 stick of melted butter
  • ½ cup dark chocolate cocoa powder (you can use regular dutch process powder, but I like dark chocolate)
  • 1 cup sugar (or your favorite sugar substitute)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 Tablespoons dark brewed coffee (I used leftovers from my morning coffee. You can use instant espresso as a substitute)
  • ¼ teaspoon salt
  • 1 cup oat flour
  • 1 cup chocolate chips
Instructions
  1. Preheat the oven to 350˚
  2. In a large mixing bowl, combine melted butter and cocoa powder. Beat with a wire whisk until the chocolate is completely blended with the butter and no lumps remain.
  3. Mix in sugar.
  4. Whisk in eggs, one at a time until blended.
  5. Add vanilla, coffee and salt. Blend until combined.
  6. Stir in oat flour until just combined. Do not over mix!
  7. Fold in chocolate chips.
  8. Grease a 8 x 8" pan (I used my heart shaped casserole dish), and pour in batter. Spread the batter evenly into the dish.
  9. Bake for 25-30 minutes, until a knife inserted in the middle comes out with a few crumbs on it still. Don't over bake!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/oat-flour-brownies/