½ cup dark chocolate cocoa powder (you can use regular dutch process powder, but I like dark chocolate)
1 cup sugar (or your favorite sugar substitute)
2 eggs
2 teaspoons vanilla
2 Tablespoons dark brewed coffee (I used leftovers from my morning coffee. You can use instant espresso as a substitute)
¼ teaspoon salt
1 cup oat flour
1 cup chocolate chips
Instructions
Preheat the oven to 350˚
In a large mixing bowl, combine melted butter and cocoa powder. Beat with a wire whisk until the chocolate is completely blended with the butter and no lumps remain.
Mix in sugar.
Whisk in eggs, one at a time until blended.
Add vanilla, coffee and salt. Blend until combined.
Stir in oat flour until just combined. Do not over mix!
Fold in chocolate chips.
Grease a 8 x 8" pan (I used my heart shaped casserole dish), and pour in batter. Spread the batter evenly into the dish.
Bake for 25-30 minutes, until a knife inserted in the middle comes out with a few crumbs on it still. Don't over bake!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/oat-flour-brownies/