Vegetarian Pizza and a Light Wheat Pizza Crust
Author: Cynthia L. at http://FeedingBig.com
Recipe type: Entree
Cuisine: Italian
Serves: 8
- 1 cup whole wheat flour
- 2 cups white flour
- 1 Tablespoon yeast
- ½ tsp salt
- 1 cup warm water
- 2 Tablespoonos oil
- Mix yeast and water in a small bowl.
- Let it sit for about 5 minutes, until it begins to bubble
- Add flours, salt and oil in a large bowl.
- Add yeast mixture.
- Mix well.
- Place mixture on well floured surface and knead for about 5 minutes.
- Place dough in a well oiled bowl and cover. Let it sit for about an hour or until doubled.
- Split dough in half and roll out to the size and thickness you want.
- Let the dough sit for about 30 minutes.
- Top with ingreadients of choice.
- Bake in a 400 degree oven for about 20 to 30 minutes. Cook time will vary depending on amount of ingredients.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/vegetarian-pizza-and-a-light-wheat-pizza-crust/
3.2.1596