Individual Skillet Pizzas
 
 
Author:
Recipe type: Entree
Serves: 3
Ingredients
  • 2¾ cups lukewarm water
  • 2 packets rapid rise yeast
  • 1½ Tbsps. Kosher salt
  • 1 Tbsp. sugar
  • ¼ cup extra virgin olive oil
  • 6½ cups soft white wheat milled on the pastry setting
  • 4 oz. fresh mushrooms sliced
  • ½ green bell pepper, chopped
  • 1Tbsp. olive oil, plus more for brushing the skillets
  • 2 Tbsps. marinara sauce (Use your favorite homemade or bottled.)
  • Pepperoni (about 27 slices)
  • ¾ cup mozzarella cheese
Instructions
  1. In a large container, stir together first six ingredients until all the flour is moistened.
  2. Cover loosely and let rise for at least two, but no more than five hours.
  3. Dough may be used at this time or may be refrigerated for up to twelve days. It is easier to work with cold.
  4. Preheat oven to 450 degrees.
  5. Saute mushrooms and pepper in one tablespoon olive oil until tender.
  6. Brush each skillet lightly with olive oil.
  7. Remove three portions of dough from the container, each about the size of your fist. Reserve remaining dough for another use.
  8. Place each dough portion on a floured cutting board. Form a ball with each portion and dust with more flour until dough is no longer sticky.
  9. Press or roll and stretch dough into three six-inch circles and place in prepared pans.
  10. Spread each crust with two tablespoons marinara sauce.
  11. Top with mushroom and pepper mixture.
  12. Place Pepperoni over the mushrooms and peppers.
  13. Top with cheese.
  14. Bake for approximately 8 minutes or until brown
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/individual-skillet-pizzas/