Cottage Cheese Breakfast Muffins
 
Prep time
Cook time
Total time
 
This makes 12 medium sized breakfast muffins.
Author:
Recipe type: Breakfast
Ingredients
  • 4 eggs
  • 1 cup cottage cheese
  • 1 cup KAMUT flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup chopped ham
  • ½ cup shredded mexican cheese (or similar yellow cheese)
  • 2 green onions, sliced
Instructions
  1. Pre-heat oven to 4oo degrees.
  2. Add eggs and cottage cheese to a large mixing bowl and whisk together.
  3. Add KAMUT flour, baking powder, and salt and stir together.
  4. Add the remaining ingredients to the bowl and stir together.
  5. Spoon batter into a greased muffin pan, a muffin pan with 12 medium muffin slots works best.
  6. Bake for 25+ minutes until the tops are slightly browning, poke with a toothpick to see if it comes out clean.
Notes
You can also use other whole grain flours such as pearled barley flour, wonder flour mix, einkorn flour, or a gluten free flour mix.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/kamut-cottage-cheese-breakfast-muffins/