Cottage Cheese Breakfast Muffins
Author: Food Prepper
Recipe type: Breakfast
- 4 eggs
- 1 cup cottage cheese
- 1 cup KAMUT flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup chopped ham
- ½ cup shredded mexican cheese (or similar yellow cheese)
- 2 green onions, sliced
- Pre-heat oven to 4oo degrees.
- Add eggs and cottage cheese to a large mixing bowl and whisk together.
- Add KAMUT flour, baking powder, and salt and stir together.
- Add the remaining ingredients to the bowl and stir together.
- Spoon batter into a greased muffin pan, a muffin pan with 12 medium muffin slots works best.
- Bake for 25+ minutes until the tops are slightly browning, poke with a toothpick to see if it comes out clean.
You can also use other whole grain flours such as pearled barley flour, wonder flour mix, einkorn flour, or a gluten free flour mix.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/kamut-cottage-cheese-breakfast-muffins/
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