Multigrain Whole Wheat Blueberry Waffles Recipe
Author: Sara
Recipe type: Breakfast
Cuisine: American
Serves: 4-6
- 2 cups of multigrain, whole-wheat baking mix
- 1⅓ cups of milk
- 1 egg
- ½ cup to 1 cup blueberries or berries (smaller is better)
- Crack the egg and whip it first. Then, add the baking mix and milk and stir well. Last, add the blueberries and stir in gently with a spoon.
- Spoon into your waffle iron and serve with butter or margarine, honey, more berries or jam!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/multigrain-whole-wheat-blueberry-waffles-recipe/
3.1.09