Multigrain Wheat Bread Machine Recipe
A delicious, hearty and flavorful bread that you'll make again and again! This makes a 1 lb. loaf.
Author: Adapted from West Bend - http://westbend.com/about-us-recipes/recipes/breads/1-lb-recipes/multi-grain-wheat-bread-1-lb.html
Recipe type: Bread
Serves: 4-6
Ingredients
- 6 fl ounces (¾ cup) water, 80°F
- 2 tablespoons honey (I used raw, organic honey)
- 1½ tablespoons butter or margarine (I used butter)
- ¼ cup whole wheat flour
- ¾ cup bread flour
- ¼ cup multigrain cereal
- 1½ tablespoons dry milk (I use nonfat)
- 1 teaspoon salt (I like Kosher or Sea Salt best)
- 1½ teaspoons active dry yeast OR 1 teaspoon bread machine yeast
- 1½ tablespoons Xantham Gum or Vital Wheat Gluten
Instructions
- Cut the butter or margarine into small pieces. Pour the water into the bread machine first, then the honey and spread the butter pieces throughout. Then, add all the dry ingredients except for the yeast. Add the yeast last by creating a hole in the middle of your pan (above the dough hook) and pouring it into the hole.
- Set the machine to the wheat setting, 1 lb. loaf, medium darkness.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/multigrain-wheat-bread-bread-machine-recipe/