Potato Pancakes
Author: Busy Vegetarian Mom
Recipe type: Breakfast
Serves: 2
- 1 Cup Shredded Potatoes
- ¼ Cup Egg Beaters
- ¼ tsp Ground Pepper
- ¼ tsp Coarse Sea Salt
- Dash of Tobasco Sauce
- ¾ Cup Fresh Milled Wheat Flour
- Mix together all ingredients in a bowl
- *add more flour if needed (should just bind together)
- Place large spoonful into a frying pan over medium heat with a 1 TBSP Oil.
- Press flat with spatula
- Fry about 3-5 minutes each side until cooked through and crispy
- Serve Hot
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/potato-pancakes/
3.1.09