Potato Pancakes
 
 
A good hearty breakfast!
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 Cup Shredded Potatoes
  • ¼ Cup Egg Beaters
  • ¼ tsp Ground Pepper
  • ¼ tsp Coarse Sea Salt
  • Dash of Tobasco Sauce
  • ¾ Cup Fresh Milled Wheat Flour
Instructions
  1. Mix together all ingredients in a bowl
  2. *add more flour if needed (should just bind together)
  3. Place large spoonful into a frying pan over medium heat with a 1 TBSP Oil.
  4. Press flat with spatula
  5. Fry about 3-5 minutes each side until cooked through and crispy
  6. Serve Hot
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/potato-pancakes/