Gluten Free Maple-Coconut Veggie Patch Muffins
Author: Robin Gagnon
Recipe type: dessert
Serves: 48-60 mini-muffins
- 1 cup shredded zucchini
- ½ cup shredded carrot
- ½ cup shredded sweet potato
- 1 tsp. freshly grated ginger
- 1 cup millet or sorghum flour
- 1 cup coconut flour
- 1 cup corn flour
- 1 tbs. baking powder
- 1 tsp cinnamon
- ½ tsp cardamom
- 1 cup sugar
- 3 eggs
- ⅓ cup maple syrup
- ½ tsp vanilla
- ⅔ cup coconut oil
- ⅓ cup orange juice
- Shred vegetables and grate ginger. Put in bowl and set aside.
- In another bowl, mix together the flours, baking powder, cinnamon, cardamom and sugar.
- In a third bowl, whisk together the eggs, maple syrup, vanilla, oil and juice.
- Combine the three, and mix well. Once combined texture will be like a softer version of playdough.
- Scoop about a tbs of the dough like batter into mini-muffin tin (preferably with liners)
- Bake for 12-14 minutes.
*For full size muffins bake 17-19 minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/coconut-maple-veggie-patch-muffins-gluten-free-recipe/
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