1050g (37.0377oz) freshly ground whole grain spelt flour (wheat or other grains work too)
½ teaspoon SAF instant yeast
1 heaped tablespoon coarse salt (if using fine salt, don't heap the tablespoon)
4 cups water (cold or room temperature)
Instructions
Mix dry ingredients together in a big bowl.
Add 4 cups of water and mix well, you do not have to knead it but you can mix it with your hands if you would like, it's fun. :)
Cover with plastic (so it does not dry out) and leave for 12 – 16 hours at room temperature.
Forming the loaves: Put a bit of oil and gently place the dough on a clean surface, do not disturb the texture too much.
Spread it out a bit and fold it so it fits into the baking form. I usually fold it twice and than roll it to a loaf. Sprinkle it with seeds if so desired. Let it rise for 1 hour.
This recipe makes two loaves of bread.
Place the loaves in a cold oven, turn on the heat 400 F and set the timer for 1 hour.
Enjoy your fresh bread!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/easy-whole-grain-no-knead-bread/