100% Whole Wheat Banana Bread
 
 
A wonderful, wholesome, Banana Bread. Uses a single bowl with easy prep and easy cleanup!
Author:
Serves: 1 loaf
Ingredients
  • 1 ¾ cups white sugar
  • ½ cup coconut oil
  • 4 medium bananas mashed
  • 2 large eggs
  • 2 cups 100% whole wheat flour (I use hard white wheat)
  • ½ teaspoon baking soda
  • ⅓ cup milk
  • ⅓ teaspoon salt
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat your oven to 350 degrees.
  2. Grease a standard loaf pan with a small amount of coconut oil (or vegetable oil). I used a silicone loaf pan but any loaf pan will work.
  3. Combine all of the ingredients in a large mixing bowl and mix well with a spoon.
  4. Pour the batter into the prepared pan. If you are using a silicone pan, place it on a cookie sheet before adding the batter.
  5. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. The time may vary depending on your oven and also the type of pan used.
  6. When done, allow the Banana Bread to cool on a rack for 10 to 20 minutes then remove from the pan.
  7. Allow to cool completely, then slice an eat.
  8. Note: I dare you to wait that long. This banana bread is so good you will want to start eating it right away. That said, the flavors do meld and the banana taste develops as it cools so even if you take a taste, leave some for later or even better, for the next day!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/100-whole-wheat-banana-bread/