Freshly Ground Sweet Cornbread
 
 
Author:
Recipe type: Bread
Serves: 35
Ingredients
  • 1 & ⅓ Cups freshly ground wheat flour (made with soft white wheatberries)
  • 1 Cup freshly ground cornmeal
  • ¾ C granulated sugar
  • 2 Tablespoons baking powder
  • ½ teaspoons salt
  • 2 large eggs, beaten
  • ⅔ Cup of milk
  • 4 Tablespoons vegetable oil
  • 1 can creamstyle corn
Instructions
  1. Preheat oven to 400 degrees.
  2. Place your Cast Iron skillet in the oven while it’s pre-heating. The secret to perfectly crispy cornbread is pouring your batter into a hot skillet!
  3. Mix all ingredients well, then pour into a well-seasoned, HOT 12 inch Cast Iron skillet.
  4. Bake for 25-30 minutes or until golden brown.
  5. You can also make corn muffins: Grease muffin tins or line with liners.
 Fill muffin tins ½ full, and bake for 15-20 minutes.
 (Makes 24 mini muffins or 12 regular sized muffins)
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/freshly-ground-sweet-cornbread/