30 Minute Whole Wheat Dinner Rolls
 
 
Cuisine: Bread
Serves: 1 Dozen
Ingredients
  • 1 Cup plus 2 Tbsp warm water
  • ⅓ Cup Oil
  • 2 Tablespoons Active Dry Yeast
  • ¼ Cup Sugar
  • ½ teaspoon Salt
  • 3½ Cups freshly ground Soft White Wheatberries
Instructions
  1. Preheat oven to 400 degrees.
  2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 10-15 minutes.
  3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.
  4. Shape dough into 12 balls and place each in a lightly greased muffin tin. Let dough rest for 10 minutes.
  5. Bake for 10 minutes or until tops are just golden brown.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/30-minute-whole-wheat-dinner-rolls/