Lentil Flour Flatbread Recipe
Author: Shannon Brown
Serves: 6-8
- 1⅓ cup freshly ground lentil flour
- 4 Tablespoons milled flax
- ½ teaspoon real salt
- 1¾ cup water
- 2 Tablespoons butter
- Grind your lentil flour in your Wondermill.
- Preheat the oven to 375 degrees Fahrenheit
- In the bowl of a stand mixer or another mixing bowl combine the lentil flour, flax, and salt.
- Add the water slowly while mixing until you have a batter similar to the consistency of pancake batter.
- Mix batter for 2 minutes.
- Put a cast iron frying pan in the oven with butter. Allow it to melt and spread evenly over the pan.
- Carefully pour the batter into the warm frying pan and spread evenly.
- Bake for 25-30 minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/lentil-flour-flatbread-recipe/
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