Needing something to stretch your meal? How about dinner rolls in less than an hour?
Author: Angi Schneider
Recipe type: Bread
Serves: 40
Ingredients
3½ cups warm water (115-120 degrees)
4 Tbsp instant active yeast
1 cup oil
½ cup honey
3 eggs
1 Tbsp salt
10½ cups flour (approx)
Instructions
Mix warm water, oil, honey and yeast. Let rest for 15 minutes - this makes the sponge.
Add the eggs and salt. Mix in the flour and knead for 5 minutes.
Immediately shape into rolls (large egg size). Place on a greased baking sheet. Let rise 10 minutes.
Bake at 425 degrees for 8-10 minutes until slightly browned.
Freezer instructions: Shape dough into rolls and place on a greased baking sheet. Immediately place in freezer. When the rolls are frozen, take them off baking sheet and place into a freezer bag. To thaw, place frozen rolls on a greased baking sheet and let rise for about 2 hours. Bake at 425 degrees for 8-10 minutes until slightly browned.
Makes about 40
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/from-grain-to-dinner-rolls-in-less-than-an-hour/