From Grain to Dinner Rolls in Less Than an Hour
 
 
Needing something to stretch your meal? How about dinner rolls in less than an hour?
Author:
Recipe type: Bread
Serves: 40
Ingredients
  • 3½ cups warm water (115-120 degrees)
  • 4 Tbsp instant active yeast
  • 1 cup oil
  • ½ cup honey
  • 3 eggs
  • 1 Tbsp salt
  • 10½ cups flour (approx)
Instructions
  1. Mix warm water, oil, honey and yeast. Let rest for 15 minutes - this makes the sponge.
  2. Add the eggs and salt. Mix in the flour and knead for 5 minutes.
  3. Immediately shape into rolls (large egg size). Place on a greased baking sheet. Let rise 10 minutes.
  4. Bake at 425 degrees for 8-10 minutes until slightly browned.
  5. Freezer instructions: Shape dough into rolls and place on a greased baking sheet. Immediately place in freezer. When the rolls are frozen, take them off baking sheet and place into a freezer bag. To thaw, place frozen rolls on a greased baking sheet and let rise for about 2 hours. Bake at 425 degrees for 8-10 minutes until slightly browned.
  6. Makes about 40
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/from-grain-to-dinner-rolls-in-less-than-an-hour/