In a bowl, whisk together the milk and eggs until well blended
Add the flour, salt, and optional sugar
Whisk until everything is just combined- don't over mix!
Brush butter over the surface of your pan. While holding the pan in the air, pour about ⅓ cup of batter into the pan tilting as you pour so that the batter spreads evenly over the surface.
Return the pan to the heat and allow to cook for about 1 min. When the edges begin to turn up, carefully flip the crepe and allow to cook on the other side for about 30 seconds.
Repeat with the remaining batter. Place cooked crepes under a dishtowel to keep fresh while the rest are cooking.
Serve filled with your filling of choice!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/rice-flour-crepes/