- 4-5 cups fresh blackberries
- 3T white sugar or Xylitol
- ½t ground cinnamon
- Topping:
- ½ flour or rice flour
- ½ ground flax seed
- ⅓c white sugar or Xylitol
- ⅓c flaked coconut
- 3T butter
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/wild-blackberry-crumble/
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