Whole Wheat Zucchini Muffins
 
 
Use up all that overgrown zucchini in whole wheat zucchini muffins
Author:
Recipe type: Muffins
Ingredients
  • 1½ cups freshly ground whole wheat flour ( I like soft wheat for this but you can use hard wheat and it will turn out fine)
  • ½ cup ground flax seed (Do NOT grind this in your WonderMill - use a coffee grinder)
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp ground nutmeg
  • ⅔ cup sugar (I use raw sugar)
  • 1 cup shredded zucchini
  • ¼ cup coconut oil
  • 1 egg
  • ¼ tsp lemon zest
  • ½ cup chopped nuts (I use pecans because we grow them on our property but walnuts or almonds would be nice too.)
Instructions
  1. Heat oven to 350 degrees.
  2. Oil muffin tin.
  3. Mix the dry ingredients in a medium bowl (the first 7 ingredients).
  4. Mix the remaining ingredients in another bowl.
  5. Make a well in the middle of the dry ingredients and add the wet ingredients.
  6. Mix together until just combined.
  7. Scoop muffin tins and bake (12-15 minutes for mini muffins, 20-25minutes for regular size muffins).
  8. Enjoy!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-zucchini-muffins/