Grandma's Easy Peasy Vanilla Cake
- 1 cup unsalted butter or coconut oil
- 1½ cups coconut sugar
- 3 cups freshly ground Einkorn wheat flour (or use spelt)
- 4 organic eggs
- 1 cup raw milk (or coconut milk)
- 3 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Preheat oven to 350 degrees F.
- Soften butter or coconut oil and add to a mixing bowl.
- Add sugar and mix well until combined.
- Add eggs one at a time and mix.
- Add the milk.
- In another bowl, combine the dry ingredients.
- Add slowly to wet ingredients and mix until combined.
- Grease a bundt pan with butter or coconut, and sprinkle in a little flour.
- Bake for 45-50 minutes until a knife inserted into the cake comes out clean.
- Allow to cool on a baking rack and remove from pan.
- Serve with whipped cream and berries as desired.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/grandmas-easy-peasy-vanilla-cake/
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