In a large bowl, add eggs and beat slightly. Next add the milk, yogurt, melted butter, maple syrup, and the smashed banana. Mix to combine.
Slowly pour the dry ingredients into the wet ingredients, mix with a wooden spoon. Gently fold in blueberries. The batter will be slightly loose/runny.
Scoop batter into your mini loaf pan, filling about ½ to ⅔ of the way full. You could use a muffin pan, too; I just love mini loaves for our family.
Bake for 25-30 min. (check for toothpick to come out clean/no batter).
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/quinoa-carob-quick-bread-with-blueberries/