Whole Wheat Hamburger Buns
 
 
These whole wheat hamburger buns are soft and fluffy, and perfect for your next barbecue.
Author:
Serves: 8
Ingredients
  • 1 cup warm coconut milk (110 - 115 degrees)
  • 1 egg, lightly beaten
  • 2 Tablespoons unsalted butter, softened
  • 2½ Tablespoons raw sugar
  • 1½ teaspoons sea salt
  • 2 cups whole wheat flour
  • 1⅓ cup bread flour
  • 1 tablespoon active-dry yeast
  • Egg Wash:
  • 1 large egg mixed with 1 Tablespoon of water
  • sesame seeds, poppy seeds, dried onions
Instructions
  1. If using a bread machine:
  2. Add the ingredients according to the manufacture's instructions. Mine is liquids first, then dry ingredients.
  3. Set machine to the DOUGH cycle and press start.
  4. When it beeps, check to see that the dough has doubled. If not, leave the lid closed and allow to sit for an additional 30 minutes.
  5. Divide dough into 8 equal pieces and roll into lightly flattened balls.
  6. Place dough balls on a silpat or parchment lined baking sheet. Cover and allow to rise until doubled, about 1½ hours.
  7. Brush with egg wash and sprinkle with toppings if desired.
  8. Bake in a preheated 400 degree oven for 15 minutes, or until golden brown.
  9. Remove from oven and place on a wire rack. Allow to cool completely.
  10. If using a stand mixer:
  11. Add the yeast to the warm milk and allow to sit for five to ten minutes until bubbly.
  12. Add mixture to the bowl of a stand mixer, and add remaining ingredients.
  13. Beat until thoroughly combined, about four minutes.
  14. Place in a greased bowl and cover. Set aside in a warm, draft free location to rise for 1½ hours.
Notes
Substitute milk of your choice for the coconut milk if desired.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-hamburger-buns/