Blueberry Boy Bait {Gluten Free}
 
 
A delicious stage for blueberries, fresh or frozen. Served warm with vanilla ice cream, it's absolutely heavenly!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12-20
Ingredients
  • 1 c all purpose gluten free flour
  • ½ tsp xanthan gum (leave out if your flour blend already contains it)
  • 1 c freshly ground oat flour
  • 1 tsp salt
  • 1 Tbs aluminum free baking powder
  • ¾ c packed brown sugar or sucanat
  • ½ c raw sugar
  • 3 eggs
  • 1 c softened butter (2 sticks)
  • 1 c whole milk
  • 1 tsp vanilla
  • 1½ c blueberries, separated
  • 1 heaping tsp cinnamon
  • ¼ c raw sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9" x 13" baking dish.
  3. Combine flours, salt and baking powder (adding xanthan gum if necessary)
  4. In a separate bowl, beat together the butter, brown sugar/sucanat and raw sugar until light and fluffy.
  5. Add eggs and vanilla and beat until batter is smooth
  6. Add milk and half the flour mixture, beat until mixed well
  7. Add the remaining flour, beat until mixed well
  8. Gently fold in 1 cup of blueberries
  9. Pour and spread batter into prepared dish
  10. Evenly sprinkle remaining blueberries on top
  11. Combine remaining sugar with cinnamon and sprinkle evenly over batter and blueberries
  12. Bake for 40-60 minutes, or until a toothpick inserted into the middle of the cake comes out clean
  13. Serve warm with ice cream and coffee, or room temperature. Really, it's good at any temperature. Just eat it!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/blueberry-boy-bait-gluten-free/