Blueberry Boy Bait {Gluten Free}
Author: Dawn @Oh Sweet Mercy
Recipe type: Dessert
Cuisine: American
Serves: 12-20
- 1 c all purpose gluten free flour
- ½ tsp xanthan gum (leave out if your flour blend already contains it)
- 1 c freshly ground oat flour
- 1 tsp salt
- 1 Tbs aluminum free baking powder
- ¾ c packed brown sugar or sucanat
- ½ c raw sugar
- 3 eggs
- 1 c softened butter (2 sticks)
- 1 c whole milk
- 1 tsp vanilla
- 1½ c blueberries, separated
- 1 heaping tsp cinnamon
- ¼ c raw sugar
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking dish.
- Combine flours, salt and baking powder (adding xanthan gum if necessary)
- In a separate bowl, beat together the butter, brown sugar/sucanat and raw sugar until light and fluffy.
- Add eggs and vanilla and beat until batter is smooth
- Add milk and half the flour mixture, beat until mixed well
- Add the remaining flour, beat until mixed well
- Gently fold in 1 cup of blueberries
- Pour and spread batter into prepared dish
- Evenly sprinkle remaining blueberries on top
- Combine remaining sugar with cinnamon and sprinkle evenly over batter and blueberries
- Bake for 40-60 minutes, or until a toothpick inserted into the middle of the cake comes out clean
- Serve warm with ice cream and coffee, or room temperature. Really, it's good at any temperature. Just eat it!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/blueberry-boy-bait-gluten-free/
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