- ¼ cup flour
- 1 cup plain bread crumbs
- 2 eggs
- 4 pork cubed steaks (1½ lb)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons peanut oil
- Place flour in shallow bowl; bread crumbs in second bowl.
- Beat eggs gently in third bowl to blend.
- Preheat large sauté pan on medium-high 2–3 minutes.
- Season both sides of pork with salt and pepper.
- Dip 2 pork steaks in flour (coating both sides), into eggs (allowing excess to drip off), then bread crumbs.
- Place 2 tablespoons of the oil in pan, then add 2 pork steaks; cook 4–5 minutes on each side or until pork is 160°F
- Coat remaining 2 pork steaks.
- Remove pork from pan; cover to keep warm.
- Cook last 2 pork steaks using remaining 2 tablespoons oil.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/pork-schnitzel/
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