Ingredients
  • ¼ cup flour
  • 1 cup plain bread crumbs
  • 2 eggs
  • 4 pork cubed steaks (1½ lb)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons peanut oil
Instructions
  1. Place flour in shallow bowl; bread crumbs in second bowl.
  2. Beat eggs gently in third bowl to blend.
  3. Preheat large sauté pan on medium-high 2–3 minutes.
  4. Season both sides of pork with salt and pepper.
  5. Dip 2 pork steaks in flour (coating both sides), into eggs (allowing excess to drip off), then bread crumbs.
  6. Place 2 tablespoons of the oil in pan, then add 2 pork steaks; cook 4–5 minutes on each side or until pork is 160°F
  7. Coat remaining 2 pork steaks.
  8. Remove pork from pan; cover to keep warm.
  9. Cook last 2 pork steaks using remaining 2 tablespoons oil.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/pork-schnitzel/