Homemade Pizza with Rice Flour Dough
 
 
Serves: 2-3
Ingredients
  • 1 (0.25 ounce) package of active dry yeast (0.25 ounces of yeast is equivalent to 2 and ¼ teaspoons, in case you didn't have packages on hand, but bulk)
  • 1 teaspoon white sugar
  • 1 cup warm water, approximately 110 degrees Fahrenheit
  • 2½ cups rice flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Pizza sauce
  • Pizza toppings
  • Pizza cheese
Instructions
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. If you have a mixer, you can use a mixer otherwise you can use a medium sized bowl.
  3. Dissolve the yeast and the sugar in the warm water. Let it stand until creamy or approximately 10 minutes.
  4. Stir in the flour, salt and olive oil. Beat until smooth (if you are using a stand mixer I would use your dough hook or if you do not have a mixer, I would recommend a strong wooden spoon).
  5. Let rest for 5 minutes.
  6. Turn dough out onto a lightly floured surface and pat or roll into a round.
  7. Transfer the dough to a lightly greased pizza pan.
  8. At this time, spread you sauce and desired pizza toppings onto the with desired toppings (we used pepperoni, mozzeralla and colby jack cheese).
  9. Bake in preheated oven for 15 to 20 minutes, or until golden brown.
  10. Let cool for approximately 5 minutes before serving.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/homemade-pizza-with-rice-flour-dough/