Soft, Pull-Apart Dinner Rolls
 
 
Ingredients
  • 2¼ tsp yeast
  • 1 Tbsp granualted sugar
  • 1⅓ cup warm water
  • 3½ cups freshly ground spelt flour (on bread or pastry setting)
  • 2 Tbsp olive oil
  • 1 Tbsp salt
  • Sea salt for topping
  • Additional toppings (optional, see notes)**
Instructions
  1. Combine yeast, sugar and warm water in a large bowl or in a stand mixer and allow it to bloom, approximately 10 minutes.
  2. Add olive oil, salt and freshly ground flour and knewad by hand or with a mixer until dough is smooth and elastic, about 10 minutes.
  3. Pour dough onto a lightly floured surface and divide into two equal pieces.
  4. Tear off pieces of dough, approximately ½" - 1" in diameter, and place balls in a buttered 9″ x 9″ glass pan about ½" - 1" apart. Sprinkle optional toppings on top of and around balls of dough.
  5. Preheat the oven to 400F and repeat for the second half of dough.
  6. Cover the dough with a towel and allow to rise is a warm place for 1 – 1½ hours.
  7. Add remaining sea salt and any other remaining toppings and bake for 25 minutes, or until golden brown on the edges and surface.
  8. Remove pans from the oven; remove bread from the pans and allow to cool on a rack. Serve warm or at room temperature.
Notes
** Jalapeno Cheddar: ½ cup diced pickled jalapeno and 4oz cheddar cheese, grated
** Blue Cheese & Black Pepper: 6oz crumbled blue cheese and 1 tsp freshly ground coarse black pepper
** Rosemary and Parmesan: 3 Tbsp fresh or dried rosemary and 3oz Parmesan cheese, grated
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/soft-pull-apart-dinner-rolls/