Chewy, Chocolatey, Sprouted Flour Brownies
 
 
Author:
Recipe type: Dessert
Ingredients
  • 5 TB butter - grass-fed is best
  • 8 ounces semisweet chocolate (here's a good one)
  • ¾ cup organic cane sugar (here's a good one)
  • 1 tsp real vanilla extract – I have some homemade extract
  • 1 jumbo egg (or 2 medium eggs), room temperature – pastured is best
  • ⅓ cup sprouted flour, sifted – I used soft wheat berries
  • ½ tsp sea salt (here's a good one)
  • Optional: ¾ cup pecans (or walnuts), coarsely chopped
Instructions
  1. Preheat the oven to 350F.
  2. Line an 8" baking pan with parchment paper, with a little hanging over on each side, to easily remove the baked brownies.
  3. In a saucepan, melt the butter, then add in the chocolate, stirring as it melts into the butter.
  4. Remove the pan from the heat. Add in vanilla extract and sugar. Beating the sugar, by hand (I use my wire whisk), into the chocolate and butter mixture.
  5. Whisk in the eggs.
  6. Add in the flour and salt, whisking by hand, until the mixture is no longer grainy.
  7. At this point, fold in the nuts, if you’re adding them. We don’t.
  8. Pour into the parchment lined pan and bake for 30, or so, minutes, until a toothpick comes out clean (or mostly clean)
  9. Allow to cool before cutting.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/chewy-chocolatey-sprouted-flour-brownies/