Optional: ¾ cup pecans (or walnuts), coarsely chopped
Instructions
Preheat the oven to 350F.
Line an 8" baking pan with parchment paper, with a little hanging over on each side, to easily remove the baked brownies.
In a saucepan, melt the butter, then add in the chocolate, stirring as it melts into the butter.
Remove the pan from the heat. Add in vanilla extract and sugar. Beating the sugar, by hand (I use my wire whisk), into the chocolate and butter mixture.
Whisk in the eggs.
Add in the flour and salt, whisking by hand, until the mixture is no longer grainy.
At this point, fold in the nuts, if you’re adding them. We don’t.
Pour into the parchment lined pan and bake for 30, or so, minutes, until a toothpick comes out clean (or mostly clean)
Allow to cool before cutting.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/chewy-chocolatey-sprouted-flour-brownies/