Whole Wheat Banana Bundt Cake
 
 
Author:
Recipe type: dessert
Ingredients
  • 2 sticks (8 ounces) unsalted butter, at room temperature + more to grease the pan
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 ripe medium bananas
  • 3 cups whole wheat flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1 cup plain Greek yogurt
Instructions
  1. Preheat the oven to 350 degrees and generously grease your bundt pan.
  2. In a medium bowl, whisk together the dry ingredients. Set aside.
  3. Cream together the butter and sugar in a stand mixer. Beat in the eggs one at a time till they are completely incorporated then mix in the vanilla extract.
  4. Alternate between adding the dry ingredients and the yogurt until all is just incorporated.
  5. Pour into the bundt pan and bake for 65 to 75 minutes, or until a toothpick inserted in the cake comes out clean.
  6. Let the cake cool in the pan for at least 10 minutes before inverting. Once the cake has cooled, wrap tightly in kitchen wrap and wait at least 24 hours before serving.
  7. Serve dusted with powdered sugar on top.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-banana-bundt-cake/