My First Fresh Kamut Flour Vegan Biscuits
 
 
Makes 7 biscuits
Author:
Recipe type: bread
Ingredients
  • 2 cups Kamut Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons blonde palm sugar or brown sugar
  • ¾ cup unsweetened almond milk
  • 1 tablespoon rice vinegar
  • 1 tablespoon ground flax seeds
  • 4 tablespoons canola or olive oil
Instructions
  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and reserve.
  2. In a large bowl, combine the flour, baking soda, baking powder, salt and sugar. In a cup, stir almond milk and vinegar, whisk in flax and let stand for at least two minutes, to let the flax start to gel.
  3. Drizzle the oil into the flour mixture while stirring, so that the oil will form small clumps. Quickly stir in the almond milk mixture. Use a ¼ cup measure to scoop the dough. Place the biscuits two inches apart and flatten slightly. Sprinkle lightly with coarse salt, if desired.
  4. Bake for 14 minutes, until the tops of the biscuits are golden brown and firm to the touch. Cool on a rack, serve warm.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/fresh-kamut-flour-vegan-biscuits-save-the-day/