Coconut Sour Cream Cookies
Author: Sarah Nichols
Recipe type: Dessert
Serves: 12
- ¼ cup butter or coconut oil (I did half butter, half coconut oil)
- ½ tsp vanilla
- ⅓ cup sour cream
- 1 egg
- ½ cup oat flour
- ½ cup rice flour
- ½ cup coconut sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp nutmeg
- ½ tsp cinnamon
- Preheat the oven to 425 degrees.
- Cream together butter (or coconut oil), vanilla, egg, sour cream, and coconut sugar.
- In a separate bowl, combine dry ingredients.
- Mix dry ingredients into wet ingredients until well incorporated.
- Drop by the tablespoon-full onto a greased cookie sheet.
- Bake for 7-8 minutes.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/coconut-sour-cream-cookies/
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