1 cup of course wheat from hard red wheat berries (Mill on the course option on your grain mill)
1 Tablespoon & a little more butter
¼ cup sugar (It's on the sweet side so if you don't have a sweet tooth like me then reduce sugar or simply omit.)
Instructions
-Bring your milk to almost a boil
-Add the wheat, butter & sugar
-Use a whisk to stir constantly until it reaches a thick consistency
-Serve warm :)
Notes
*Leftovers can be kept in the fridge in an airtight container for a few days. Sometimes it can get a little thick with the reheating process and will need some splashes of milk to help thin it out.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/cream-of-wheat/